- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of sanitizer for machine. **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cook. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by ice tea machine. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table on front **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Used towel to wipe hands before putting on gloves. Male cook. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw ground beef. Walk in cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front line by maketable appears to have been moved down. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water faucet is broken at only hand sink in back of house. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The sink next to ice tea machine. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Sink by ice tea machine. **Repeat Violation** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. National registry copies of certificates and only book is Florida restaurant and lodging. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cook in kitchen.
- Basic - Faucet/handle missing at plumbing fixture. Handsinks in back has a broken hot water faucet.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by prep table.
- Intermediate - Handwash sink out of commission. from food preparation/dishwashing area. Must be put back in service.in the same location.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsinks by prep table.
- Intermediate - No soap provided at handwash sink. At hand sink by prep table
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 kitchen Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed excessive grease on 4 kitchen cook line support bricks under cook line bacon storage steamer compartment. Observed exterior side of kitchen grease right sided fryer excessively soiled with grease. Observed kitchen griddle support table surface directly underneath cook line griddle excessively soiled with grease and food debris.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 6 bags ice stored on walkin freezer floor. Observed 1 bag onions stored on walkin cooler floor.
- Basic - Light in kitchen food prep area damaged/in disrepair and not operating.
- Basic - Observed 1 male cookline Employee with no hair restraint while engaging in food preparation.
- Basic - Plumbing system in disrepair. Observed only kitchen hand sink hot water faucet handle damaged and not working correctly.
- Basic - Rear hallway syrup station Floor soiled/has accumulation of debris and soda syrup.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw in pasteurized shell eggs stored over rte ready to eat vegetables and sauces.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Wet wiping cloths not stored in sanitizing solution between uses and located on 2 separate kitchen food prep surfaces.
- Basic - Condensation or other drainage not disposed of according to law. Observed walkin cooler condensation leaking onto and freezing onto walkin freezer bagged foodstuffs.
- Basic - Equipment in poor repair. Observed exterior walkin freezer condensation freezing and collecting onto foodstuffs including bagged French fries and carrots.
- Basic - Excessive Water draining and freezing onto walkin freezer floor surface. **Repeat Violation**
- Basic - Food stored in a location that is exposed to dripping and freezing walkin freezer condensation. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cookline lowboy 2 doir cold holding unit. **Repeat Violation**
- Basic - Plumbing system in disrepair. Observed rear kitchen employee handsink without available hot water during inspection.
- Basic - Reach-in plastic freezershelves damaged and utilized to store bagged foodstuffs.
- Basic - Wall in disrepair underneath rear kitchen employee handsink.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed cook line lowboy ric raw unpasteurized shell eggs stored over rte ready to eat breads.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed opened raw seafood and fish storage over opened cooked ready to eat baked potatoes in walkin cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed 1 female employee wash hands in rear kitchen mopsink.
- Intermediate - Hot water not provided/shut off at rear kitchen employee handwash sink.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed exterior walkin cooler raw unpasteurized shell eggs storage over ready to eat meats and sauces. Repeat Violation.
- Plumbing system in disrepair. observed excessive condensation and ice formation resulting in foodstuffs contamination in exterior walkin freezer .
- Critical - observed food not protected from environmental sources of contamination during preparation. observed walkin freezer bagged sauces exposed to dripping condensation from overhead cooling/freezer unit with ice deposited on foodstuffs bags.
- Critical - observed No conspicuously located thermometer in 2 door stainless reachin lowboy cookline cold holding unit.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. observed kitchen dishwasher employee dump toxic mop bucket wastewater onto rear asphalt parking surface during inspection .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink including kitchen 3 comp sink .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed exterior walkin freezer raw frozen potatoes storage under raw uncooked seafood /shrimp.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 12 individual fats of raw shell eggs storage over rte comminuted meat hash and salad dressings in exterior walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen lowboy cookline 2 door reachin cooler raw unpadteurized shell eggs storage over rte cole slaw. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw poultry storage over rte metal beer barrels in exterior walkin cooler .
- Plumbing system in disrepair. observed no available hot or cold water at only kitchen handwashing sink . Repeat Violation.
- Critical - observed Cold water not provided/shut off at only kitchen employee handwash sink. Repeat Violation.
- Critical - observed Handwashing cleanser lacking at only kitchen handwashing lavatory.
- Critical - observed Hot water not provided/shut off at only kitchen employee hand wash sink.
- Critical - observed No conspicuously located thermometer in 2 door reachin salads cooler holding unit.
- Critical - observed No conspicuously located thermometer in kitchen lowboy 2 door reachin cooler holding unit.
- Critical - observed onky kitchen Hand wash sink lacking proper hand drying provisions.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in kitchen.
- Light missing the proper cover in walkin cooler.
- No Heimlich maneuver sign posted.
- Critical - Observed bag of potatoes stored on floor in walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Hamburger over cooked potatoes in reachin cooler at cookline. Corrected On Site.
- Critical - Observed uncovered soup in in walkin cooler. Corrected On Site.
- Observed wall next to ovens rough.
- Observed wall soiled with accumulated black debris in dishwashing area near dishmachine.
- Wall near slicer has unsealed wood strip.
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12/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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