- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Corrected On Site.
- Critical. Observed food stored on floor.(walk in cooler and freezer)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.(quat test paper)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed single-service articles stored without protection from contamination.(2 oz. plastic lids)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Observed open dumpster lid.
- Ceiling tile missing.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- No copy of latest inspection report.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Violation: 37-01-1 Ceiling tile missing.(kitchen)
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09/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed cloth gloves contacting ready-to-eat food.(under cutting board)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of ice machine)
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.(knives)
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Observed live flies in kitchen.
- Ceiling tile missing.(kitchen)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/28/10.
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07/28/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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