Shoal River Lanes & Helen Back Too, 5204 S Ferdon Blvd, Crestview, FL - Restaurant inspection findings and violations



Business Info

Name: SHOAL RIVER LANES & HELEN BACK TOO
Type: Permanent Food Service
Address: 5204 S Ferdon Blvd, Crestview, FL 32536
License #: 5601876
Total inspections: 18
Last inspection: 4/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
  • Basic - Working containers of food (flour) removed from original container not identified by common name.
  • Intermediate - Probe thermometer in reach in cooler in disrepair.
  • Intermediate - Spray bottle containing toxic substance (sanitzer) not labeled.
4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. Located in employee restroom. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Used tea bag placed into hand sink in front. Hand sink in back holding dirty dishware. **Warning**
3/24/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. Employee restroom. **Repeat Violation** **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. Disposable food container used to dispense breading. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Biscuit dough, turkey legs, bucket of pizza sauce, bucket of ranch dressing. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Near front hand sink. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
  • Basic - Drain cover(s) missing. Floor drain in kitchen. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef roll and deli meat. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles hung from shelf with pizza boxes. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. Located in employee restroom. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Used tea bag placed into hand sink in front. Hand sink in back holding dirty dishware. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
1/21/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bathroom door not self-closing. Employee restroom. **Repeat Violation** **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. Disposable food container used to dispense breading. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Biscuit dough, turkey legs, bucket of pizza sauce, bucket of ranch dressing. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Near front hand sink. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
  • Basic - Drain cover(s) missing. Floor drain in kitchen. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef roll and deli meat. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles hung from shelf with pizza boxes. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. Located in employee restroom. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Used tea bag placed into hand sink in front. Hand sink in back holding dirty dishware. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
11/15/2013Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing. (Door to employee restroom)
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw meatballs over RTE) **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs over RTE tortilla shells) **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
5/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. (Bottled water on floor) **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler (case of raw chicken) **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Wall soiled with accumulated grease. (Behind ovens)
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Opened milk container not marked)
3/20/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED BOTH CUTTING BOARDS AT COCO TABLE HEAVILY GROOVED
2/11/2013Routine - FoodCall Back - Complied
  • OBSERVED BOTH CUTTING BOARDS AT COCO TABLE HEAVILY GROOVED
  • Critical - OBSERVED EMPLOYEE DRINKS IN FOOD PREP AREA
  • OBSERVED LABELS ON CLEAN AMBER PANS NOT PROPERLY REMOVED
  • OBSERVED LAST INSPECTION NOT AVAILABLE, OBSERVED NO CHOKING ASSISTANCE SIGN POSTED.
  • Critical - OBSERVED NO PROOF OF REQUIRED EMPLOYEE FOOD SERVICE TRAINING
  • Critical - OBSERVED NO THERMOMETER IN REACHIN COOLER
  • Critical - OBSERVED PANEL INSIDE ICE MACHINE SOILED, OBSERVED INTERIOR OF MICROWAVE DIRTY
12/4/2012Routine - FoodWarning Issued
  • (x1) Light not functioning...WIC.
  • Critical - No conspicuously located thermometer in holding unit...WIC.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor...slice of bacon on kitchen floor... Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed leaking pipe at plumbing fixture...under employee RR HWS.
  • Observed wall soiled with accumulated food debris.
  • Critical - Observed white non wood cutting board has deep inset cut grooves.
  • Critical - Working containers of food removed from original container not identified by common name.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
  • Critical - Observed employee NOT wash hands immediately after smoking cigarette outside. Corrected On Site.
  • Observed food debris accumulated on kitchen floor...under and behind hard to reach areas of food preparation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination...plastic lids stored in debris filled stainless steen container... Corrected On Site.
  • Observed utensils stored in crevices between equipment...pizza pan scraper... Corrected On Site.
  • Observed wall soiled with accumulated black, greaselike substance...behind ovens and grill area.
  • Critical - Working containers of food removed from original container not identified by common name.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Current?? Hotel and Restaurant license not displayed or on site.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Light not functioning, bulb out of socket...walk in cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on floor of walk in freezer.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed unclean floor in employee restroom.
  • Observed unnecessary items on the premise...hand wash sink??? on/@ front line...see violations #31 and # 32.
  • Observed wall soiled with accumulated food debris...behind/under food prep. equip.
  • Soiled cloth/cotton hoodie/jacket left stored around/on dry storage goods.
  • Critical - Vacuum breaker mising at hose bibb...mop sink in employee restroom.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed employee with no hair restraint.
  • Critical - Observed employees bathroom facility not clean.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed toxic item improperly stored.
  • Observed wall soiled with accumulated black debris in food prep area.
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed handwash sink used for purposes other than handwashing...front line...
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors...employees restroom in back of kitchen...
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed live flies in kitchen...(x2)...
  • Observed food debris accumulated on kitchen floor...hard to reach areas under/around/behind equip...
  • Ceiling tiles missing.
  • Observed wall soiled with accumulated black debris...
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • No copy of latest inspection report.
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area...walk in cooler... Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee personal clot ing not safely/properly stored...
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Drain cover(s) missing...back area by DW MACHINE
  • Critical. Vacuum breaker mising at hose bibb...all purpose sink in back of food prep area...
  • Observed ceiling in disrepair...in storage peeling, missing, out of place...
  • Light not functioning...(x2) lights burnt out...under hood & in storage area in back...
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report. Corrected On Site.
12/16/2009Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...QUAT. AM. for (3) wioe cloths/(3) comp. sink...
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed wall soiled with accumulated grease marks/deposits...
  • Critical. Observed toxic item improperly stored...bottle of ckeaning fluid... Corrected On Site. Corrected On Site.
  • Wet mop not hung to dry.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodCall Back - Complied
No report available. 6/8/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodWarning Issued

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