- Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp - 74°f of main reach in cooler in kitchen area .
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of pickles .
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomato 59°f in reach in cooler, cheese 52°f, chicken 47°f, gator 50°f, ground beef 48°f in walk-in cooler unit.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Hot dogs dated 8/4
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp - 74°f of main reach in cooler in kitchen area .
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cut lemons
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sour cream . **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Freezer unit containing glasses at bar area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In oyster reach in cooler .
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Complaint Full | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walkin cooler missing fan guard cover. **Warning**
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8/13/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area. **Warning**
- Basic - Floor area(s) covered with standing water. Bar area. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walkin cooler missing fan guard cover. **Warning**
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6/12/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Shucking oysters. **Warning**
- Basic - Equipment in poor repair. Prep cooler near grill. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowls and plates **Warning**
- Basic - Floor area(s) covered with standing water. Bar area. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Portable fan with dust buildup blowing onto food prep areas. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep cooler near grill. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor in kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Teriyaki sauce -temp 86°f **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk batter -temp 53°f. **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Temp 68°f. CORRECTIVE ACTION TAKEN . PLACED ON ICE. **Corrected On-Site** **Warning**
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Temp 120°f. CORRECTIVE ACTION TAKEN. RETURNED TO GRILL FOR FUTHUR COOKING. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hamburger at grill 130°f **Warning**
- High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Oysters - temp 126°f **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottle of water at bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 72°f,tomatoes 68°f, lettuce 75°f held at room temperature on prep table. VOLUNTARILY DISCARDED. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fries -temp 86°f at room temp on counter top. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw oysters stored over cooked oysters at prep area.VOLUNTARILY DISCARDED. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over raw shrimp. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Oysters and gloves being stored in handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen and bar area **Corrected On-Site** **Warning**
- Intermediate - Walkin cooler missing fan guard cover. **Warning**
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6/11/2013 | Complaint Full | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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