Sid's Deli, 10000 Turkey Lake Rd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage held less than four hours stated manager.Yogurt ,eggs transferred to another cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in cold holding unit.Microwave area Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed cutting board grooved/pitted and no longer cleanable.Microwave area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Press in kitchen.
- Observed single-service items stored on floor.Lid containers in back line
- Critical. Observed unlabeled spray bottle.Glass cleaner in kitchen.
|
09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna held less than four hours.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Grill .
- Critical. Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical. No current boiler certification provided. For reporting purposes only.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine area
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Observed single-service items stored on floor.Cups in kitchen . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Utensils inside sink.
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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