- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Cookline.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. on 11/23/2010 callback: dishmachine not sanitizing. Machine is now sanitizing with chlorine; test strips indicate 0ppm.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Dishwash area. Corrected On Site. on 11/23/2010 callback: no hot water provided at any handsinks
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11/23/2010 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair. Door on ice machine cracked. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed nonfood-contact equipment in poor repair. Pan used to hold up reach-in cooler. Cookline.
- Observed reach-in cooler gasket torn/in disrepair. Cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. Repeat Violation.
- Critical. Observed reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Handsinks kitchen.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler.
- Observed gaskets with slimy/mold-like build-up. Cookline.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical. Cold water not provided/shut off at employee handwash sink. Dishwash area. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishwash area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Prep area. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area. Corrected On Site.
- Critical. Observed unlabeled Chemical spray bottle. Blue liquid.
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09/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F/advised,pecan butter 55F manager vountarily discarded.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Employee states well is leaking.
- Observed sliding doors to ice machine cracked.. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable at char grill.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits/trays for potatoes.
- Observed build-up of grease on interior of smoker.
- Observed build-up of mold-like substance on surface of icemachine.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station at waitstation.
- Critical. No handwashing sign provided at a handsink used by food employees/sign is worn down by walkin
- Observed food ice building on floor in freezer.
- Observed wall soiled with accumulated dust in storage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers through kitchen.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54F butter,sour cream 50F at waitstation/advised.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity/waitstation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/by soda Boxes.
- Observed doors to ice machine in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable/by grill.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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