Smugglers Captains Table (The), 1200 W Retta Esplanade, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: SMUGGLERS CAPTAINS TABLE (THE)
Type: Permanent Food Service
Address: 1200 W Retta Esplanade, Punta Gorda, FL 33950-5325
License #: 1800454
Total inspections: 7
Last inspection: 10/04/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 45f unit 35 Corrected On Site. moved to proper refridgeration
  • Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.unit #35
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
 10/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed employee with no hair restraint.
  • Equipment and utensils not properly air-dried.
  • Plumbing system improperly repaired.
  • Plumbing system in disrepair. leak by bufft
  • Ceiling tile missing. by dishwasher
  • Critical. No list of certified food service managers available at the establishment.
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 45 F. in saute station cooler. Corrected On Site. all products removed and placed into proper refrigeration.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. saute station cooler holding at 45 F.
  • Critical. Observed raw animal food stored over ready-to-eat food. prep area cooler. Corrected On Site.
  • Critical. Observed food stored on floor. walkin freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee scooping ice. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
  • Observed employee with no hair restraint engaged in food preparation. cook
  • Critical. Observed toxic item stored by clean utensils. dish area. Corrected On Site.
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. seafood in multiple coolers
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Hot water not provided/shut off at employee hand wash sink. bar
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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