- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Stored under racks. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple products. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bar handsink filled with wine bottles. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over cooked food. Raw seafood stored over fully cooked beef ribeye in walk in cooler.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room
- Observed dumpsters with no lids.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm in buckets. **Corrected On-Site**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws used for drinks touched with bare hands.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area.observed cloth directly on lettuce and sauces
- Observed wall in disrepair.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 46 degrees F.
- Critical - License expired within 30 days after expiration date. expired 12/01/11.
- Observed attached equipment soiled with accumulated grease. hood system
- Critical - Observed buildup of soiled material on drink mixer head. bar
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed grease and debris accumulated under cooking equipment.
- Observed open dumpster lid. lids missing
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood salad and cut melons holding at 46 degrees F. in sandwich station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.observed missing on can wash
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.ge unit
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on primary kitchen line
- Critical - Observed employee eating while preparing food.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw @ 56f in ice bath in wait area Corrected On Site.had operator switch to meatal pans and re-ice product to hol att proper temperature
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. food covered with a white dloth
- Observed nonfood-contact equipment in poor repair r-door on lite lunch box broken
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. wait station bxl Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.wait bx home unit Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed gaskets/seals on cold holding unit in poor repair.lite lunch bx
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dressings, sauces, salads in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken, seafood, and beef in walkin cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guards in walkin cooler
- Equipment and utensils not properly air-dried. dishwasher drying utensils with paper towels
- Critical. Observed toxic item stored by clean utensils. bleach at prep area
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in walkin cooler
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soiled material on drink mixer head. bar
- Critical. Handwash sink not accessible for employee use at all times. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed toxic item stored by food. waitstation near bar
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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