- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Gaskets/seals on holding unit in poor repair. Torn gasket on cookline RIC.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface underneath/behind cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several locations in kitchen.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several locations in kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook(s) not washing hands between glove changes.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Exterior of cookline equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. Used on gaskets on cookline upright cooler.
- Basic - Dumpster located outside has no lid or lid open/broken.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling sandwiches with bare hands.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quaternary.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.observed reach in box across from stove missing thermometer Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.observed soda holsters unclean
- Observed grease accumulated under cooking equipment.observed walkin freezet floor unclean
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed reach in cooler interior unclean
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Missing drain plug at dumpster.
- Observed build-up of grease on nonfood-contact surface.observed on hood system filters
- Observed food debris accumulated on kitchen floor.observed walkin freezrr
- Critical - Observed food stored on floor.observed bag of carrots on floor Corrected On Site.
- Critical - Observed soil residue in storage containers.observed bulk food container unclean
- Critical - Observed unlabeled spray bottle.observed bleach water spray bottle not labeled in dishwashing az
- Observed utensils in poor condition.observed chipped cracked buspan housing sliced onions
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. utensil rack dishwasher area
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed food stored on floor.walkin cooler and walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 dr glass unit not in use not working
- Critical - No tag on fresh shellfish. Corrected On Site.
- Critical - Observed food stored on floor.observed oysters and breading stored directly on walkin floor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used in breading
- Critical - Observed potentially hazardous food thawed in standing water. BUCKET of crbmeat defrosting in a 5 gallon bucket Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr true unit no phf not in use
- Critical. Observed food stored on floor.walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.observed a unsealed plywood board use as top for bulk food container
- Food-contact surface not smooth and easily cleanable. wood too groved and not smooth
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. observed 0 ppm
- Ceiling tile missing.over w lkin freezer
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. operater not aware of pro0er reheat temperature and procudure
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over produce in walkin
- Critical. Observed raw animal food stored over ready-to-eat food.raw fish fillets over rte produce Corrected On Site.
- Critical. Observed food stored on floor.walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair.gaskets broken 2dr true ss unit
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets with slimy/mold-like build-up.fry area
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Ceiling tile missing.over wain coolers
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw seafood stored over cooked seafood in upright cooler on cookline and raw beef over cooked vegetables in cookline cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed buildup of slime in the interior of ice machines.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Observed toxic item stored by clean utensils. degreaser at bar
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup holding at 117 degrees F. in waitstation steam table. Corrected On Site. products reheated
- Critical. Food not stored in a clean/dry location that is not exposed to splash. cookline handsink needs splash guard
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in reachin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. waitstation
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's chlorine test strip and result was less than 50 ppm.
- Critical. Observed handwash sink used for purposes other than handwashing. waitstation handsink used as drink dump sink.
- Critical. Observed toxic item stored by clean utensils. bar
- Critical. Observed unlabeled spray bottle. kitchen
- No copy of latest inspection report.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
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