- Critical. No conspicuously located thermometer in cookline 2 door true lowboy reachin cold holding unit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./observed no sanitizer chemical test kit available during inspection - Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.-observed exterior ice machine top soiled where scoop bucket storage exits
- Observed residue build-up on nonfood-contact surface./observed rear storage area upright plastic storage bins interior soiled
- observed exterior screened cookline kitchen floors not maintained smooth and durable.
- observed exterior screened cookline kitchen floors not constructed easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers./observed exterior screened cookline kitchen light cover damaged and holding soil over food preparation /hot holding table
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. . For reporting purposes only. observed no hood suppression system at screened room cookline/including griddle and active cooking /food preparation taking place
- No Heimlich maneuver sign posted. Repeat Violation.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./observed no chlorine test kit in site
- Critical. Vacuum breaker mising at hose bibb./exterior utility hose
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./reachin coolers -cheeses
- Critical. No conspicuously located thermometer in holding unit./cookline 2 doors reachin lowboy cooler
- Critical. Observed food stored on floor./walkin freezer -shrimp and chicken tenders boxes x 3
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.- Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./screened exterior cookline gas range soiled /upper shelf
- Observed single-service articles stored without protection from contamination./observed exterior seating plastic flatware storage -no overhead protection
- Floors not maintained smooth and durable./dishwasher/rear storage - area Repeat Violation.
- Critical. Observed toxic item stored by food./exterior ice machine -chlorine bleach bottle on top shelf of ice machine Repeat Violation.
- Critical. Observed the use of cooking equipment producing water vapors with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.-dishwasher area gas range- Repeat Violation.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 1 box corned beef-discarded / Corrected On Site. Date marking 9/3/09.
- Critical. Observed food stored in a prohibited area./observed 10 large chips bags , 1 hotdog bun bag, 2 hamburger bun bag, 3 bread loafs storage in exterior screened storage room plastic cabinet that is unsecured from pests/exterior.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./frontline ice bin scoop
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing./buckets observed 0ppm chlorine
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./unwrapped straws -waiting station
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./unwrapped straws /frontline interior bar
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws exposed to patronage contamination
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./rear screened storage and cookline in dishwasher area
- Floors not maintained smooth and durable./rear screen storage area/and dishwasher area
- Floors not constructed easily cleanable.rear screened storage area/and dishwasher area floor
- Observed food debris accumulated on exterior ice machine storage floor./leaves presence
- Observed food debris accumulated on walkin freezer floor.
- Observed food debris accumulated on walkin cooler floor./detail corners
- Lights missing the proper shield, sleeve coatings or covers./broken shield -dishwasher area
- Critical. Observed toxic item stored by food./chlorine -chlorox bottle storage over ice machine /top shelf
- Critical. Observed unlabeled bottles x2-1 chlorine /1 water on cookline - Corrected On Site. /labeled on inspection .
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only./dishwasher area cookline-gas range+ griddle
- No copy of latest inspection report.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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