- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bread crumb. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Corn meal found in dry storage.
- High Priority - Live, small flying insects in food storage area.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning chemical found in mop sink area.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. GLASSES. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. PONYTAIL.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW FISH AND RTE TUNA.
- High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE CHEESE CAKE IN REACH IN COOLER.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE, HEAVY CREAM.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER STORAGE AND DATING OF RTE/TCS FOODS.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - Observed buildup of slime on soda dispensing nozzles. Service bar
- Critical - Observed unlabeled spray bottle. Spray bottle with liquid in it in the mop sink roo **Corrected On-Site**
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed food stored on floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. WALL PROTECTOR FOR PIZZA PADDLES.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM.
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1/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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