- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.(kitchen)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Water samples not submitted as required.
- Critical. Vacuum breaker mising at hose bibb.(exterior)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen and restrooms)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Ceiling tile missing.(kitchen)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Electrical outlet with broken cover plate.(kitchen) For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-grade containers used for food storage.(ice buckets)
- Observed knife block in use to store knives. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service items stored on floor.(kitchen)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(outside bar area)
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms) Repeat Violation.
- Critical. Observed small flying insects in bar area.
- Ceiling tile missing.(hallway to kitchen)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical. Observed toxic item improperly stored.(bar)
- Critical. Observed unlabeled spray bottle.(bar) Repeat Violation.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(bar)
- Critical. Electrical outlet with broken cover plate. For reporting purposes only.(kitchen)
- Carbon dioxide/helium tanks not adequately secured.(bar) Repeat Violation.
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09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in cooler - eggs)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in cooler - eggs)
- Observed knife block in use to store knives.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Drinking water not obtained from an approved source.(well water)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen, bar and restrooms)
- Observed moldy walk in cooler fan covers.
- Light not functioning.(kitchen)
- Critical. Observed unlabeled spray bottle.(bar)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Electrical outlet with broken cover plate. For reporting purposes only.(women)
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed knife block in use to store knives.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed waste line passing through ice storage bin.
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
- Ceiling tile missing.(hallway)
- Light not functioning.(kitchen)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(kitchen) Repeat Violation.
- Critical. License expired within 30 days after expiration date.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Wet mop not hung to dry. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Electrical outlet with broken cover plate. For reporting purposes only.(kitchen)
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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