- Critical. Observed food stored on floor.(rear walk in cooler and walk in freezer) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside reach in at cook line and walk in cooler)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.3
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Observed waste line passing through ice storage bin.(outside bar)
- Waste line missing at soda gun holster.(outside bar)
- Critical. Vacuum breaker mising at hose bibb.(outside bar)
- Critical. Hand wash sink lacking proper hand drying provisions.(handsink by 2 compartment sink)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled plastic bottle.(outside bar)
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01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Containers of prepared food not identified by common name.(walk in cooler)
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed food stored on floor.(walk in cooler)
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at cook line)
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with mold-like build-up.(bar)
- Observed single-service items stored on floor.(outside bar)
- Observed single-service articles stored without protection from contamination.(cook line)
- Waste line missing at soda gun holster.(outside bar)
- Critical. Vacuum breaker missing at hose bibb.(main entrance and bar area)
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated dust.(kitchen - dish washing area)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Carbon dioxide/helium tanks not adequately secured.(outside bar) Repeat Violation.
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Critical. Observed rusty reach-in cooler shelves.(inside bar)
- Critical. Observed soiled reach-in cooler gaskets.(cook line)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - outside bar) Repeat Violation.
- Waste line missing at soda gun holster.(outside bar)
- Critical. Vacuum breaker mising at hose bibb.(outside bar area)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical. Observed toxic item improperly stored.(outside bar)
- Carbon dioxide/helium tanks not adequately secured.(outside bar)
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.(cut lemon)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(walk in cooler)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(kitchen)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Observed single-service items stored on floor.(outside bar)
- Observed single-service articles stored without protection from contamination.(plastic forks and knives at front counter)
- Critical. No handwashing sign provided at a handsink used by food employees.(outside restroom - women)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(bar)
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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