- Basic - Build-up of grease/dust/debris on hood filters. (Filter over fryers soiled)
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (White styrofoam to go containers not inverted) **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (In drive-thru area along upper interior back edge of bin. Ice scoop holder inside bin soiled.)**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (Milk shake blender soiled) **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. (Exterior of ice machine just above lid to machine) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE cheese) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Interior along upper back edge in bin on server line and bin in drive-thru)
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (Both shake machine soiled)
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. (Dispenser heavily soiled)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Unit under shake toppings soiled) **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of shell eggs on walk-in cooler floor) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - In-use ice scoop stored on soiled surface between uses. (Holder on side of ice machine soiled interior) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with food. (On shelf with bag-in-box sodas) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Sanitizer bucket in HWS) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Unit under shake toppings)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on exterior of cleaned containers **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous counters and shelves at cookline
- Basic - Grease accumulated under cooking equipment. Also by fryer
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fryer scoop between fryer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Numerous **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling toast , buttering toast no gloves **Corrected On-Site**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. After using ladies room **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Juice container in frontline ice bin : corrective action : voluntarily discarded
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above Single Service cups: drive thru **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Front microwave with the loose handle. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In office **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind large oil container in kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Throughout. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Door closest to drive thru.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili 82 degrees F. Corrective Action taken : chili reheated to 165 during this inspection.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. 95 degrees F front hand wash sink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hotdogs and cooked chicken
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Reach in cooler and freezer
- Observed soda gun holster with accumulated slime/debris. Reach in cooler and freezer
- Critical - Observed soil buildup inside ice bin. Dining area beverage system ice bin
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Cook went into walkin cooler and returned to cook line without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. All ice machines.
- Observed bulk milk dispenser with dispensing tube improperly cut. Shake station dispenser cut at 180 degree angle.
- Observed personal care item stored with food. Personal jacket on prep table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese and whipped butter opened and not date marked in walk in cooler.
- Plumbing system in disrepair. Top of Blackflow prevention device on mop sink in disrepair.
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8/22/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching the top of the heat lamp.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracked open shell eggs, took off his gloves, went into the walkin cooler and then returned to the cookline and put on a pair of gloves. He did not wash hands before putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can milk dispenser.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touchec her face and then put on gloves. Employee did not wash her hands after touching her face.
- Critical - Observed food stored on floor. Walkin cooler Repeat Violation. Corrected On Site.
- Observed heavy build-up of grease on nonfood-contact surface. Top of heat lamp.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Dessert cooler Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Dining area beverage system ice bin has mold-like buildup.
- Critical - Observed toxic item improperly stored. Chemicals mounted above clean dish drain board.
- Observed wall soiled with accumulated food debris. Wall across from the dessert prep area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation daate not provided on ice machine water filters.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. vanilla and cherry syrups Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. Repeat Violation.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Employees trained with Serve Safe program.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas stored in grease traps Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Drive-thru Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands. less than 20 seconds Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. walkin cooler Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. milk dispenser
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsing cloths in handwash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter and hotdogs 44 degrees f in reachin cooler on cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Fry cups not inverted. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. eggs 68 degrees f Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went from the cookline into the walkin cooler, picked up a pan of groundbeef and returned to the cookline and began preparing food. Cook did not remove gloves, wash hands and put on a new pair. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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7/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Critical - Foods handled with minimum contact
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans 3 badly dented cans do not use. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name salt.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit burgers,hot dogs and cheese all 46 on cookline. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit in glass server unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled cook left area and didn't change gloves when he returned. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container spoon in croutons. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin server line.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface outside of milk machine.
- Observed single-service items stored on floor cups and fry boxes. Corrected On Site.
- Observed wall soiled with accumulated food debris by drivethru.
- Critical. Employees have not received training related to their assigned duties.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar,salt.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit beans at 116. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit salad cooler.
- Critical. Observed food stored on floor ketcup in dry storage.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container scoop for slaw.
- Critical. Observed hand wash sink used for purpose other than washing hands scubbie at server sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at dishmachine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head for shake machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue 1st one in by grill.
- Observed build-up of mold-like substance on surface of nonfood-contact surface beef rack in walkin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on shelf in dish area.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Inadequate number of grease receptacles in establishment. No where to dispose of extra grease.(bagging up and throwing in dumpster.)
- Observed grease accumulated under cooking equipment in back by prep area.
- Observed attached equipment soiled with accumulated dust fan guard in walkin.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed at dishmachine.
- Critical. Observed unlabeled spray bottle yellow stuff.
- Critical. Portable fire extinguisher(s) obstructed from view behind wire rack (K).For reporting purposes only.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions not dated.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets by salad station.
- Critical. Observed encrusted, soiled material on veggie dicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface counter by onions.
- Observed single-service articles improperly stored not all in same direction at drivethru. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by drivethru. Corrected On Site.
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9/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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