- Basic - Soil residue build-up on front line cold table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Women's restroom 71°F) **Admin Complaint** **Repeat Violation**. Recheck 10-20-14 temp at hand wash sink in women's restroom 74°F
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (MacSub certificates present. No original Safestaff certificate is present. A single Safestaff book with a blank certificate is present. No other completed certificates are present.)
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
10/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. (In kitchen around faucets.)
- Basic - Build-up of food debris, dust or dirt on floor drain below 3 bay sink.
- Basic - Soil residue build-up on front line cold table.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0ppm. An air bubble is blocking the supply line at the 3bay sink.) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (44°F cut tomatoes, 44°F cut lettuce, 46°F spinach. At second check at end of inspection, temperatures rose to 45°F for lettuce and tomatoes. Spinach was unchanged.)
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Women's restroom 71°F) **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (MacSub certificates present. No original Safestaff certificate is present. A single Safestaff book with a blank certificate is present. No other completed certificates are present.)
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Front cooler next to register where cut tomatoes and cut greens are not properly cold holding.)
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
10/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom facility in unused area of establishment not clean.
- Basic - Open dumpster lid and sliding door. **Repeat Violation**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. (Women's restroom)
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. (Employee returned soup and meatballs to microwave to reach 165°F to properly reheat hot holding.) **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. (Partial package of pastrami in walk in cooler on bottom shelf, dated 5/28, discarded immediately. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Scale)
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are held at office.
- Intermediate - Slicer blade soiled with old food debris while hanging on wall. **Corrected On-Site**
|
6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Open dumpster lid and side access door with trash inside.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (Women's restroom faucet runs as sprayer type, only reaching 65°F after several minutes. Men's restroom quickly reaches 100°F)
- Intermediate - Slicer (vegetable) blade soiled with old food debris.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Front line where pizzas are held.) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates and one Safe Staff book provided. **Warning**
|
10/18/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. White plastic salad bowls next handwash sink
- Food-contact surface not smooth and easily cleanable. Damaged food storage lids
- Critical - No conspicuously located thermometer in holding unit. Frt reachin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Between prep tables
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in pizza cooler.
- Observed boxes of catering containers stored on kitchen floor.
- Observed build-up of food debris on bottoms of cabinets in kitchen / dining room areas.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed box of cup lids stored on floor.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on bottoms of cabinets beneath drink dispenser.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
|
3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on bottoms of all storage cabinets on premises.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed kitchen walls soiled with accumulated dirt.
- No suitable facilities provided to store employee clothing and other possessions.
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Critical. Observed toxic item improperly stored.
- Observed clean linens stored in improper location.
|
7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin cooler]
- Critical. No conspicuously located thermometer in holding unit.[reachin cooler]
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee wash hands with no soap.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.[too weak]
- Critical. No handwashing sign provided at a handsink used by food employees.[restrooms]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[rear hws]
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
|
6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Food-contact surface not smooth and easily cleanable.[damaged food containers]
- Wet mop not hung to dry.
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.[WIF]
- No copy of latest inspection report.
|
9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/23/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway 38681, 898 49 St N, St. Petersburg, FL »