- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than holding frozen food. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils including 3 cleaned baking trays stored next to handwash/food preparation sink exposed to employee handsink splash during routine inspector hanwashing.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a rear food prep hand sink used by food employees.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint.
- Plumbing system in disrepair. observed rear food preparation area handwashing sink without available cold and hot water during inspection .
- Critical - observed 2012 Hotel and Restaurant license not displayed and located in rear kitchen area.
- Critical - observed Cold water not provided at rear food preparation area employee handwash sink.
- Critical - observed Hot water not provided at rear food preparation area employee hand wash sink.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. observed 1 box 21 oz cold cups storage on rear dry storage area floor .
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 frontline counter food preparation employee with ineffective hair restraint. observed female employee with hair hanging over shoulder.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-17-1 Water pressure lacking at fixtures/frontline counter handwashing sink that require the use of water.
- Violation: 38-15-1 Twenty (20) foot-candles of light not provided inside equipment where food is stored./walkin freezer .
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Twenty (20) foot-candles of light not provided inside equipment where food is stored./walkin freezer .
- Critical - Water pressure lacking at fixtures/frontline counter handwashing sink that require the use of water.
- Critical - observed No conspicuously located thermometers in 2 frontline lowboy reach in coolersholding unit.
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2/17/2011 | Routine - Food | Warning Issued |
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