- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. > 200 ppm **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At the prep table . **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No soap provided at handwash sink. Women bathroom . **Corrected On-Site**
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2/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Observed worker preparing and selling food to the public. **Warning** Priority: High Priority
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1/24/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Observed worker preparing and selling food to the public. **Warning** Priority: High Priority
- Intermediate - Observed: Hot water not provided/shut off at employee hand-wash sink in the men's bathroom. **Warning** Priority: Intermediate
- Basic - Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** Priority: Basic
- Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature chicken prep area. **Warning** Priority: Basic
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9/10/2013 | Routine - Food | Warning Issued |
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