- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Refrigerator in the kitchen .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw,tomatoes,cheeses, and ham 55°F in the top of the reach in cooler at the prep area. Ambient temperature 55°F. Potatoes salad 56°F at the reach in cooler at the prep area. Corrective action taken. Manager moved everything to another cooler.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Dishmachine chlorine with quaternary test kit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Potatoes salad 56°F. Ambient temperature 55°F. Corrective action taken. Manager moved everything to another reach in cooler.
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3/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Gaskets/seals on holding unit in poor repair ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink dish area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishwashing area
- Critical - Observed handwash sink used for purposes other than handwashing.equipment stored in hand sink
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.silverware holder in handsink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic ware not stored in verted, plastic spoons on ice cream counter
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink in dishmachine area has equipment stored in it.
- Wiping cloths not shored in sanitizer between uses.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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