- Basic - Stored food not covered in walk-in freezer- sausage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen and lobby.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items; observed sweater hanging on racks containing clean equipment. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go bags used in direct contact to store food- cut onions.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- frozen pizzas.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water- potato soup.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen by storage.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training available for Ashley Mitchell, hired approximately 1 year prior.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Stored food not covered in walk-in freezer. Observed Cinnamon rolls bag not closed.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of soil residue on handwash sink. Back sink.
- Basic - Case/container/bag of food stored on floor in dry storage area. Chipotle southwest sauce
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog containers. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Case of 30oz cups
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Shakers not labeled.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed seals on icee machine soiled with mold like substance.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Still using servsafe. Need to have an approved training program by next inspection.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On handwash sink in kitchen. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has servsafe. Will need to get one of the approved training programs. Left card with # to order books.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Wet mop not hung to dry.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut onions and peppers in walkin cooler. Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink by bag in box station back room. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and spreader on front line. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected to 300ppm.Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical - Observed employee engage in food preparation after touching money without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touch face Corrected On Site.
- Observed personal care item stored with food. Purse and hat dry storage.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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7/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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