- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28°F. And ambient is 41°F. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Wall seperating kitchen and under 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over salad.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on a food prep table.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment including behind and underneath rear dry storage lowboy freezer, utility hallway upright glassfront 2 door reachin cooler.
- Basic - Cove molding at floor/wall juncture broken/missing at utility sink area wall/floor juncture.
- Basic - No conspicuously located ambient air temperature thermometer in cookline lowboy 2 door cold holding unit. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 cool line male employee repeatedly touching and cutting toasted breakfast breads.
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is stored.See stop sale. Observed rear dry storage upper corner freezer compartment raw fish/poultry liquid drippings present in lower refrigerator unit compartment and tcs foodstuffs present including ready to eat cheese cake and breads . Products discarded.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed rear dry storage corner refrigerator unit interior excessively soiled with upper freezer compartment freezer raw fish/poultry liquid leakage . **Corrected On-Site**
- Intermediate - Rear dry storage frigidaire upper unit Reach-in freezer shelves soiled with excessive food debris.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed rear dry storage room upright glass front coke reach in cooler raw unpasteurized shell eggs storage over ready to eat kraut. Corrected On Site. Repeat Violation.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- Critical - observed No conspicuously located thermometer in rear dry storage area upright true glass front cold holding unit. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food including 3 plastic buckets of poultry thawed at room temperature in rear area mopsink.
- Critical - Observed raw animal food stored over ready-to-eat food. observed cookline lowboy reachin 2 door freezer raw comminuted meat storage over rte blueberries.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses located on food preparation tables .
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner. observed 1 frozen package rte chops thawing at room temperature located in kitchen handwashing sink. Corrected On Site. Repeat Violation.
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses on kitchen food preparation tables .
- Critical - observed kitchen cookline handwash sink not accessible for employee use at all times and blocked by thawing rte frozen chops.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed potentially hazardous food thawed at room temperature./observed fish , sauces , and comminuted meats thawing at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-observed unwrapped cut pork, comminuted meats not date marked in rear storage reach in glass door cooler
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- observed 2 wet wiping cloths not stored in sanitizing solution between uses.
- Observed food and debris accumulated on rear dry storage carpeted floor.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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