- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ kitchen employee handling ready to eat food with bare hands./ employee rewashed hands & wear gloves for handling ready to eat foods.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling./ kitchen cooler.
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices./ on top of food preparation table.
- Lights missing the proper shield, sleeve coatings or covers./ walk in cooler/ wine & beer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employee food safety training.
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09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ sauteed onions 100 degF., melted butter 89 degF. / chicken broth 115 deg F./ Corrected On Site. Foods reheated to 165 degF. & kept in hot unit @ 135 deg F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ sugar bin. Corrected On Site.
- Observed ice scoop with handle in contact with ice./ bar area.
- Hood drip tray not pitched to drain into metal container. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./ dishmachine.
- Critical. Observed handwash aids at a non-handwash sink./ @ 3 compt. sink
- Critical. No handwashing sign provided at a handsink used by food employees./ bar area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present./ gap approx. 1/2 inch @ backdoor.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers./ walk in freezer.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
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4/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ required 20 sec. handwashing prior of wearing gloves. Corrected On Site.
- Critical. Observed evidenced of an open beverage container on a food or over/next to clean equipment/utensils.
- Nonfood-contact equipment not designed and constructed in a durable manner./ undershelves.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.
- Observed leaking pipe at plumbing fixture./ kitchen handsink.
- Critical. Vacuum breaker mising at hose bibb./ exterior. Repeat Violation.
- Observed grease accumulated on kitchen floor./ grease accumulation under equipment.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Tuna Fish & Steaks.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ready to eat foods.
- Critical. Working containers of food removed from original container not identified by common name./ flour for breading.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable./ heavily stained.
- Observed a nonfood-grade basting brush used in food./ rolled cloth in use for basting./ grill area.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance./ dirty aluminum foil in use for covering under shelf in kitchen area.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Vacuum breaker mising at hose bibb./ outside.
- Lights missing the proper shield, sleeve coatings or covers./ walk in cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ kitchen.
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11/13/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Complaint Full | Call Back - Complied |
| No report available. | 7/24/2008 | Complaint Full | Warning Issued |
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