Hala Sandwich Shop & Bakery, 1451 Atlantic Blvd, Neptune Bch, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ diced chicken 52 deg F. in cold unit placed in freezer to facilitate cooling of foods by owner. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. hot food placed in reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ to shelf in reach in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ sugar bin.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Carbon dioxide/helium tanks not adequately secured.
|
08/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ salt in plastic containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken salad 60 deg. F./ Corrected On Site. / owner put product on bed of ice to facilitate cooling.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat foods./ cooked onions.
- Critical. Observed soil buildup inside ice bin./ top inside bracket / accumulated with dirt & chemical deposit.
- Equipment and utensils not properly air-dried./ stacked while wet.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer for wiping cloths.
- Critical. Observed incorrect information on Hotel and Restaurant license./ Beverage License ownership Mardini Basam. 2 COP/ Food Business License shows Hala Sandwich Shop Bakery Inc.
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous food / cooked chicken.
- Critical. Working containers of food removed from original container not identified by common name./ sugar bin in the back prep area.
- Critical. No conspicuously located thermometer in holding unit./ front food prep reach in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fresh eggs stored on top shelf above cooked food in front reach in cooler.
- Observed a nonfood-grade basting brush used in food./ metal around bristles.
- Critical. Observed soil buildup inside ice bin./ front prep. area.
- Wet mop not hung to dry./ stored in the bucket. Repeat Violation.
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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