Sea Turtle Inn, 1 Ocean Blvd, Atlantic Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./ cooked shrimp. Corrected On Site. foods disposed off.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ breakfast sausages without disposed off time/ using time as public health control.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler. /kitchen. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./ eggs on top shelf/ standing cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ employee touching ready to eat food vegetables with bare hands../ employee rewashed hands and wear gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./ kitchen counter top.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ waterpooling inside/ uses absorbent cloth for under liner.
- Observed clean utensils/equipment stored in dirty food container.. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only./ blocked with food cart in front / hallway kitchen.
|
08/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ salt working container in kitche in area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ butter 60 deg F. room temp. near grill area./ mgr. discarded product. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface./ wet non absorbent cloth use for covering fresh vegetables in reach in cooler./ kitchen cook. Corrected On Site. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold./ final rinse temp gauge indicated 150 deg. F.
- Observed clean utensils/equipment stored on top of absorbent cloth.
- Equipment and utensils not properly air-dried. /dishwares.
- Critical. Observed handwash sink used for purposes other than handwashing./ storage of sanitizing bucket./ wait station. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only./ hasp in use in walk in cooler./ freezer.
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf inside undecounter cooler near ice cream wait station.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filter not dated for intallation./ repacement date./ located on top of dishmachine.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Poisonous or toxic items displayed improperly./ above clean utensils./ service station. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Complaint Full | Inspection Completed - No Further Action |
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