- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic souffl cup is used to dispense uncooked grits and salt. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. The convection oven above the grill.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed tomato sauce being thawed at room temperature **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed 2 sponges in the front counter hand wash sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above the 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge in the front counter hand wash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled that is stored under the front counter hand sink.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastics souffl cup used for spices. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Raw shell eggs. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked chicken in the 3 compartment sink. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs, too many out at one time. Placed some in a reach-in cooler. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelves
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No warning issued- Changes of ownership on 10-19-12 Florida Restaurant Association 866-372-7233
- Critical - Observed raw animal food stored over cooked food. In reach in cooler Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall double door reach in cooler This violation must be corrected by : 05/02/12.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in reach in cooler at 52* F- Corrective action- moved to another reach in cooler This violation must be corrected by : 05/04/12.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
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5/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked bacon- Corrective action- In reach in cooler-
- Critical - Observed uncovered food in holding unit/dry storage area.-Reach in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Operator stated that he faxed Tallahassee his seating change and was informed by Tallahassee that since his seating number is so low he can wait to submit his change with his license renewal. (6) seating
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food stored on floor. onions back area
- Critical - Observed handwash sink used for purposes other than handwashing. dumping Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. eggs next to ready to eat bacon Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken,ham,beef,tuna and chicken salad. Corrected On Site Owner iced down food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles improperly stored plasticware not facing the same way.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed chlorine 200 ppm.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked - soup in reachin freezer.
- Violation: 26-02-1 Observed reuse of single-service articles - potato salad with vegetable plastic container reused to store salt and pancake mix on dry storage shelf.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb - hose by mop sink.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license - license shows non seating actual 8 bar chairs and 1table with 2 chairs.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented - imitation crabmeat listed as crabmeat on the menu.
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6/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - deli meats cooked turkey, ham and roast beef at 71 F in reachin frontline flip top cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked - soup in reachin freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - several items at 71 in frontline reachin cooler - cooked ham, roast beef and turkey. This violation must be corrected by : 06/08/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - frontline reachin cooler not maintaining temperature - several meats at 71 F - cooked turkey, ham and roast beef. This violation must be corrected by : 06/08/10.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw steak next to cooked bacon in reachin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw tilapia over french fries in reachin freezer. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - dish cloth solution at 0 ppm.
- Observed reuse of single-service articles - potato salad with vegetable plastic container reused to store salt and pancake mix on dry storage shelf.
- Critical. Vacuum breaker mising at hose bibb - hose by mop sink.
- Wet mop not hung to dry.
- Critical. Observed incorrect information on Hotel and Restaurant license - license shows non seating actual 8 bar chairs and 1table with 2 chairs.
- Critical. Identity of food or food product misrepresented - imitation crabmeat listed as crabmeat on the menu.
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6/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Krab meat and ham in long terreach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- Chicken in kitchen at 50
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Hot holding unit by hand washi sink
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit Chicken ,ground beef in long term reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked eggs in long term reach in cooler.
- Critical. Observed uncovered food in holding unit/dry - Hot dog and meat in reach in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Rinse solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. Side of cooking equipment Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 03/01/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/10.
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12/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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