- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. bottles, bulk
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken/beef over peas
- Critical. Observed food stored on floor. cooler
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sauces
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor. ice buckets, pots/pans
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. reachin
- Critical. Observed food stored on floor. cooler
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dirty cardboard and cloth napkins used as shelf cover.
- Observed nonfood-grade containers used for food storage. sugat
- Observed clean equipment stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable. under dishwasher
- Observed wall soiled with accumulated food debris. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. hood
- Critical. Observed container of medicine improperly stored. vitamins saline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
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6/28/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Facilities to maintain product temperature
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6/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna at 46F, sushi rice at 74F, salmon at 45F.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.left hand sushi case
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. wooden bamboo mats
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Food-contact surface not smooth and easily cleanable. bamboo mats, wooden sushi rice bowl
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean glasses inverted on paper
- Critical. Hand wash sink lacking proper hand drying provisions.sushi area
- Critical. Observed toxic item improperly stored. chemical spray bottle on shelf next to single service containers
- Critical. Identity of food or food product misrepresented. imitation crab listed as real crabstick on menu.
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1/21/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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