- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. front cookline
- Critical. Employees have not received training related to their assigned duties.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. coffee cups stored on paper
- Observed reuse of single-service articles. reusing ribbed containers
- Critical. Handwashing cleanser lacking at handwashing lavatory. behind bar
- Wet mop not hung to dry. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Nonfood-contact surfaces not designed properly. Drain line missing to soda gun holder at bar
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quat at greater than 300ppm
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on cloth
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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