- Basic - Build-up of grease on outside of equipment
- Basic - Ceiling tile missing. Ice maker area
- Basic - Clean equipment stored on floor. Buckets
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler
- Basic - No suitable facilities provided to store employee clothing and other possessions. Phones
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice maker area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. PAint peeling
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on outside of ice maker
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop handle in contact with ice. Outside bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Reach-in cooler freezergasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 51
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bar area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Ice machine area.
- Basic - Ceiling tile missing. Kitchen.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of bag in box.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quats.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Paint peeling throughout establishment **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. Ice maker room
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed cloth used as a food-contact surface. Towel under cutting board
- Critical - Observed food stored in ice used for drinks. Soda bottles in ice maker
- Observed hole in ceiling. Ice maker room
- Critical - Observed toxic item improperly stored. Grill cleaner on top of dishwasher, lighter fluid on top of ice maker
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. Bottles
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- hand sink mission /removed in dish area and bar area. Observed sinks removed after 9/27/11 licensing inspection a approved on plan review hq-12-3862
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6/15/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding 2/ door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.10 ppm
- Floors not maintained smooth and durable. paint peeling in kitchen
- Critical - Hand sink missing in bar area. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. ice maker room
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Observed utensils stored in crevices between equipment.
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6/15/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 31-08-1 Hand sink missing in dish area and bar area. sinks were removed after plans approved and licensing inspection conducted. submit new plans or reinstall sinks
- Violation: 36-11-1 Floors not maintained smooth and durable. paint peeling
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3/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable. paint peeling
- Critical - Hand sink missing in dish area and bar area. sinks were removed after plans approved and licensing inspection conducted. submit new plans or reinstall sinks
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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