Sushi Blues Cafe, 2009 Harrison St, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Name: SUSHI BLUES CAFE
Type: Permanent Food Service
Address: 2009 Harrison St, Hollywood, FL 33020
License #: 1619232
Total inspections: 6
Last inspection: 01/06/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-sushi rice
  • Critical. Observed potentially hazardous food thawed at room temperature.-sushi front counter
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-cookline. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area-stored out on patio with no protection-plates, napkins, ettc. on cart.
  • Observed wall soiled with accumulated food debris-on west side of backk door.
  • Observed attached equipment soiled with accumulated dust-cookline.
 01/06/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
 07/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-condimentsat cookline.
  • Critical. Working containers of food removed from original container not identified by common name-dressings and condiments-cookline .
  • Critical. Working containers of food removed from original container not identified by common name-2 gray flour containers by back door.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-next to rice cooker.
  • Critical. Observed soiled reach-in cooler gaskets-cookline and by Back door coolers. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door needs weather strip to seal door.
  • Floors not maintained smooth and durable-kitchen-needs to be sealed/painted.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
  • Observed wall soiled with accumulated food debris-behind garbage can and fryers. Repeat Violation.
  • Observed wall soiled with accumulated dust-behind ice machine and next to exhaust fan..
  • Wall not smooth and easily cleanable-back room needs painting.
  • Carbon dioxide/helium tanks not adequately secured--bar.
 11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.--rice
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--47 degrees on each end of sushi bar Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit-sushi line southside
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.-cookline-Beverage air
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--cold plates on bottomof salad cooler with sushi on top shelf
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.--0 ppi Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.-sushi bar
  • Wet wiping cloth not stored in sanitizing solution between uses-cookline Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.-True freezer-back door
  • Critical. Observed soil buildup inside ice bin. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.-freezer at back door-top door white
  • Observed build-up of grease on nonfood-contact surface-sides of fryer.
  • Observed wall soiled with accumulated black debris in dishwashing area.--hole in wall
  • Wall not smooth and easily cleanable-next to microwave--needs painting
  • Wall not smooth and easily cleanable.-behind black shelf by back door
  • Wall not smooth and easily cleanable-wall behind fryer.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodAdministrative complaint recommended

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