- Critical - Hand wash sink lacking proper hand drying provisions-ladies-mens
- Critical - Hot water not provided/shut off at employee hand wash sink--entitre restaurant at 81 degrees
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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5/4/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth-salami, ham, strawberry, salami--threw away.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-salami, ham-front counter
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-samon next to bread-black freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-freezer. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-white refrigeration -kitchen .
- Observed residue build-up on nonfood-contact surface-steel shelves .
- Observed residue build-up on nonfood-contact surface- black bottom shelf-kitchen .
- Observed residue build-up on nonfood-contact surface-handsink-front counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-chocolate syrup in white shelves Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-kitchen .
- Observed water draining onto floor surface-ladies room. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-next to bathroom . Repeat Violation.
- Observed unnecessary items on the premise--broken Continental
- Critical. Electrical outlet missing cover plate. For reporting purposes only-next to coke machine -front counter
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fabian
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts, cheese-reachin-cookline.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door--3/12/10 operator put weather strips in but still daylight is showing-will observe at next unnanounced inspection.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts, cheese-reachin-cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation---Whirlpool freezer--chicken over beef and shrimp.
- Critical. Observed interior of panini grill and Unix oven
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface.--Hershey can dripping on shelf-kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Observed unnecessary items on the premise-papers all over reachin-counter.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-chlorine
- Critical. Vacuum breaker mising at hose bibb.-mop sink
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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