- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--48 calamari, butter-eggs-moved to working
- Observed build-up of mold-like substance on surface of nonfood-contact surface-handsink plugs Corrected On Site.
- Observed leaking pipe at plumbing fixture-Continental cooler-cookline. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site-counter.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Critical. Electrical wiring - adequate, good repair
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-rice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-61 potatoe, sweet potatoe on counter-moved to cooler maintaining 41
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-all coolers.
- Observed build-up of grease on nonfood-contact surface on seasonings and stove.
- Critical. Handwash sink not accessible for employee use at all times-garbage can in front.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen . Corrected On Site.
- Observed unnecessary items on the premise-kitchen very cluttered.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-50 degrees-seafood, beef, chicken
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface-sides of fryer and stove/oven.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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