- Basic - Bathroom door not self-closing. Women's bathroom.
- Basic - Grease accumulated under cooking equipment. Under the deep fat fryer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Refried beans.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Mens bathroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of the stove.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Salt.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/pot washer. Need chlorine test paper.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sw Catering Inc, 7786 Nw 44 St, Sunrise, FL »