- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Above the dish machine
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Light not functioning under hood
- Basic - Light shield damaged/in disrepair. Light in the rear back prep area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the bread warmer at the wait area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler lid and meat grill cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crumbulee and key lime pies **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor mixer with rust that has pitted the surface.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the bread warmers
- Basic - Working containers of food removed from original container not identified by common name. Label the cooking bottles - water/ oil **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Dejon mustard in the dry storage.
- High Priority - Displayed food not properly protected from contamination. Liquor bottles left unprotected at nights **Corrected On-Site**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw shell eggs used the Jim Beam Bourbon sauce (WHISKEY SAUCE) for dessert topping.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Creme brle in the dessert cooler. **Corrected On-Site**
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic/oil 76° recommend time as public health control
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 47°f, short ribs 45°f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored above seafood inside walk in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fresh garlic oil
|
8/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Waite area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water at the Waite station. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Maintain the floor drains clean.
- Basic - Working containers of food removed from original container not identified by common name. Flour container at the compline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 53/54/52?. Manager verified at 52?. Unit temped good at the top shelves, bottoms shelf too high. Ravioli. 53?
- High Priority - Raw animal food not properly separated from ready-to-eat food. Open bags of chicken stored I ,the white chest freezer with the ice cream. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roast beef 53/54/52?. Temperature verified by manager at 52?. (Cooler was overloaded) Ravioli 53?
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at the Waite area. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by front services area Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, storage rack by back dry storage.
- Observed cutting board grooved/pitted and no longer cleanable, bar area.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, liquid eggs inside walk in cooler, and cheesecake inside reach in cooler.
- Observed utensils stored in crevices between equipment, knives, bar area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, panko . Corrected On Site.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic container at the cookline. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside the ice scoop holders.
- Critical - Observed encrusted, soiled material on the dicer on the wall at the 3-compartment sink. Corrected On Site. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the cookline . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping food into the handsink at the cookline . Scoop inside the sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken portion 46 degrees , reach cooler at the cookline , dated 5/13/12. 2 portion duscarded by the GM . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fetta cheese 46/50 degrees ,reach in cooler at the cookline, marked 5/13. 8 portions discarded by the GM, container was too full. Corrected On Site.
- Observed reach-in cooler at the cookline gaskets torn/in disrepair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters at the bar left unprotected . Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife stuck between the prep table and the reach in cooler. Corrected On Site. Repeat Violation.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Observed ice build up on freezer floor.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic lids hanging up on wall in kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. freezer located in back prep kitchen , cooler behind bar Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Observed food splashed on the surface Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Observed dried red onions on the surface. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle. Large amount spilled on pad
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half/ half milk 46 degrees F.recommend to relocated to back of refrigerate behind bar.
- Observed utensils stored in crevices between equipment. Knives in bar area stored between counter.
- Observed water draining onto floor surface. Observed underneath ice machine
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic pans stacked wet in dishmachine
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic lids Repeat Violation. Corrected On Site.
- Critical - Observed container of medicine improperly stored. contact lens solution stored with tea on storage shelve expo line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Per Manager will have replaced Repeat Violation.
- Observed food debris accumulated on kitchen floor. Observed syrup spilled on the floor near bag in boxes.
- Critical - Observed live flies in kitchen. Manager will notify current pest control company.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed old labels stuck to food containers after cleaning. Corrected On Site. Repeat Violation.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bread crumbs Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 6oz filet 47 degrees F.recommend ice bath Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clam chowder 45 degrees F stored in walk in cooler. recommend ice bath, chill sticks
- Critical. Observed raw animal food stored over cooked food. Observed pre cooked beef in walk in cooler. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic lids and pans Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on main service line Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Observed curtains has food debris left on surface.
- Observed old labels stuck to food containers after cleaning.
- Observed soiled wet wiping cloth in use with fresh solution. Observed in prep area
- Equipment and utensils not properly air-dried. Observed pans stacked wet on storage shelve.
- Critical. Hand wash sink lacking proper hand drying provisions. Observed behind bar area
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed in dishmachine area.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee with bracelet while making garlic bread] Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter for the steamer].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable. [Waite area and tomato slicer ].
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Salad cooler] Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse on the prep table ] Corrected On Site.
|
5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.Cream of coconut.
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Ground beef stored over fish in upright cooler. Corrected On Site.
- Critical. Observed uncovered food in walk in cooler.Potatoes . Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Icecream freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Plates,utensils .
- Observed clean equipment stored on oven door.Tongs.
- Critical. Handwash sink not accessible for employee use at all times.Bar area.
- Critical. Observed handwash sink used for purposes other than handwashing.Mixer utensill.
- Floors not maintained smooth and durable.Grout is missing on kitchen floor.
- Observed holes in wall.Ice machine area.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Stonewood Grill & Tavern, 5078 Dr Phillips Blvd, Orlando, FL »