- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. RIBS.
- Critical. Shell eggs held at room temperature not maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Wings, & Egg Rolls held between 87-96 hanging over fryer. Corrected On Site.
- Critical. Observed shortning stored on floor. Corrected On Site.
- Critical. Observed egg rolls uncovered in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Observed residue build-up in handsink. Corrected On Site.
- Critical. Handwash sink in triple sink area not accessible for employee use at all times. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed egg rolls not stored in a clean/dry location that is not exposed to splash/dust. (To Close To Handsink).
- Critical. Observed uncovered egg rolls in walk-in cooler.
- Observed nonfood-grade containers used for food storage. Rice, Flour, Sugar.
- Critical. Observed mold-like substance on inner lid of prep. cooler.
- Observed residue build-up in DRY handsink.
- Critical. Observed unlabeled sanitize towel bucket not labled.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food semi prepared on site then frozen and thawed held more than 24 hours with no properly date marked.
- Critical. Observed raw meat stored over frozen vegetables in bags.
- Observed nonfood-grade containers used for food storage. FLOUR.
- Critical. Observed unlabeled sanitize towel bucket.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Observed Crab Meat Rangoon advertised, and Fish Cakes used to make product.
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10/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. (Chicken) Corrected On Site. This violation must be corrected by : 10/22/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg Rolls, Chicken, & Ribs in small reach-in cooler This violation must be corrected by : 10/22/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small Reach-In Cooler. DO NOT USED UNTIL REPAIR IS MADE. This violation must be corrected by : 10/22/09.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Beef at 52 Degrees F. This violation must be corrected by : 10/22/09.
- Critical. Observed employee eating in a food preparation or other restricted area. This violation must be corrected by : 10/22/09.
- Observed single-service articles improperly stored on cardboard.
- Critical. Handwash sinks not accessible for employee use at all times. This violation must be corrected by : 10/22/09.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Back Screen Door. Repeat Violation. This violation must be corrected by : 10/22/09.
- Critical. Observed unlabeled sanitizer towel bucket. This violation must be corrected by : 10/22/09.
- Critical. Identity of food or food product misrepresented. Observed Crab Meat Rangoon advertised, and Fish Cakes used to make product.
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10/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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