- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Light shield damaged/in disrepair. Near ice machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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07/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. Dust. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Two large mixers in kitchen area **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Light shield damaged/in disrepair. Near ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near dry storage.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Bottles and container on cooksline.
- Basic - Working containers of food removed from original container not identified by common name. Near oven
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near prep table.
- Critical - Observed buildup of slime in the exterior of ice machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Near ice machine
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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10/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler. Moved all potentially hazardous foods to another cooler.
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7/13/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. Dry storage
- Critical - Manager lacking proof of Food Manager Certification.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/09/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In service area
- Critical - Observed dented/rusted cans. 15 oz of straw mushrooms
- Observed nonfood-contact equipment in poor repair. Reachin cooler in kitchen area.
- Critical - Observed raw animal food stored over cooked food. Raw eggs over container of soup. Corrected On Site.
- Observed single-service articles stored without protection from contamination. In dry storage room ontop shelves
- Critical - Observed unlabeled spray bottle. In service area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. In service area
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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4/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area
- Critical - Hand wash sink lacking proper hand drying provisions. Wait station area
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. New exec chef and will update managers certification within 60 days / ok per dennis m.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coke bottle on prep table
- Critical - Observed buildup of slime in the interior of ice machine. Wait station area
- Critical - Observed dented/rusted cans. Dry storage (Sliced pears)
- Critical - Observed unlabeled spray bottle. In toxic storage area
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers, hanging over prep area
- Observed scoop with handle in contact with panko.
- Critical - Observed cloth used as a food-contact surface, under cutting board
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, WIC
- Critical - Observed food stored on floor, WIF
- Observed hole in ceiling, over storage area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wire shelves on cooks line
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on floor. ice bucket by bar area
- Critical - Observed dented/rusted cans.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. cooler #1 dripping water from fan area
- Critical - Observed food stored on floor. waalkin cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed clean equipment stored on floor.ice bucket
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. panko breadcrumbs Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by food. bar area
- Carbon dioxide/helium tanks not adequately secured. bar area
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, meats
- Critical. Observed food stored on floor. BIB soda, server areas
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. kitchen
- Critical. Observed toxic item stored by food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. server areas
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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