- No Violations Were Observed
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gaskets in RIC across from fryer torn
- Basic - Soiled reach-in cooler gaskets. Observed gaskets in RIC across from soiled **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter held at room temp on cookline **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting up celery for deli salad with bare hands **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cream and tomatoes in WIC **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed metal bin stored in handwash by DM. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash by sandwich prep station **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in WIC over half and half creamer
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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6/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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