- Basic - Soiled reach-in cooler gaskets. Under microwaves
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Container of medicine improperly stored. On prep table
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over salad
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Center sink of 3 compartment sink
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted, soiled material on slicer.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty containers on shelf below prep table
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Bottom of prep table
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside door of tall double door cooler
- Intermediate - Slicer blade guard soiled with old food debris.
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Interior of reach-in freezer soiled with accumulation of food residue. Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets. Tall double door reach in cooler Priority: Basic
|
6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Kitchen
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler inside door soiled with accumulation mold-like residue
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of tall reach-in cooler soiled with accumulation of food residue. back kitchen
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting raw potatoes with barehands Corrected On Site. gloves put on
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. back prep table
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. operator cooking fish in oven; frying beef and vegetables on top of stove
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler Corrected On Site.
- Critical - No proof of required employee training provided. Servsafe program used not state approved . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets in reach in coolers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in small reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , reach in cooler
|
8/11/2011 | Routine - Food | Warning Issued |
- Exhaust fan inoperable in kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[slicing washed green peppers] stopped performing this task, low on gloves, saving for food order preperation. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[in reachin ] Corrected On Site.
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized.[when doing dishes in 3 compartment sink]
- Critical - No cleaning agent provided in first compartment of sink.[sinks must be set up when washing dishes]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/17/11.
- Critical - Observed cloth used as a food-contact surface.[covering cooling quiche] Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
|
2/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[creamers 69 degrees]
- Critical. Observed soiled reach-in cooler gaskets.[on 2 door upright ]
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed scorch marks around electrical outlet. in kitchen For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Beefeater Cafe, 25400 Us Hwy 19 N Ste-205, Clearwater, FL »