- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-eggs over hamburger-True cooler-kitchen Repeat Violation.
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01/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--50 degrees- white refrigerator--moved all cheese to working cooler-temperature was accidently turned down after cleaning yesterday.--MONITOR - after it maintains 41 degrees or under-you can use it.
- Critical. Observed raw animal food stored over ready-to-eat food-eggs over sauces-kitchen-. Corrected On Site.
- Observed employee with no hair restraint-cook-Luis
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door needs to be sealed.
- No copy of latest inspection report.
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-refrigerator in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.-sauce bottles
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed unnecessary items on the premise--outside--wood crate full of garbage.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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