- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor tiles missing.
- Basic - debris accumulated on kitchen floor.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - debris accumulated on kitchen floor.
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hotdogs **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 50°F, moved to nearby cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.50°F, moved to nearby cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food after taking money.
- High Priority - Food container stored in ice used for drinks. Water bottle **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.coldcuts, sandwiches 50°F, less than 4 hours, may use time in place of temperature. discard after time limit. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich box reachin cooler, foods and ambient air 50°F. Establishment has two other working coolers than may be used until this one is repaired. Drink cooler and one by back door for extra hotdogs.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing.
- Basic - Single-service articles not stored inverted or protected from contamination. Large plastic takeout lids.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by numerous items, cannot get close to sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, using dish soap.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags and cloths stored inside.
- Intermediate - Handwash sink used for purposes other than handwashing. Rags / cloths stored inside
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3/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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