- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum while preparing food. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Intermediate - Cutting board(s) stained/soiled.Black buildup in grooves.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by pitcher and utensils inside. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observe pitcher and utensils inside handsink. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler drawer type at cookline.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door unit 55F, establishment has 2 nearby coolers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/21/12.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Cook/food preparation employee
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler drawer type at cookline.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler, coldcuts, cut melon, coleslaw, all 55F. [glass door unit] Establishment has 2 nearby coolers. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Burgers Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes
- Observed soda gun holster with accumulated slime/debris. Bar
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3/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Kitchen shelves loaded with dust where bread, plates, ketchup is kept.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Fruit salad.
- Critical - Observed raw animal food stored over ready-to-eat food. Reachin cooler with glass doors, eggs over coldcuts. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin freezer door left partially open, some items defrosted. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cutting board next to knife at bar. Corrected On Site.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Meatballs reachin freezer 44F. Moved to reachin cooler. Some dated November 2010 discarded. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. [bar] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cup found in fruit salad. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Food contaminated by employees/consumers not discarded. Maintenance man put barehands in sliced lemons, discarded by management at inspectors request. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. True brand kitchen reachin cooler, ground beef & cheese 48F, removed by manager. This violation must be corrected by : 10/13/10. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True brand 2 glass doors, kitchen reachin cooler, ambient air 50F. This violation must be corrected by : 10/13/10. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Several kitchen reachin coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed maintenance man take sliced lemons from bar area for his drink with barehands. No tongs available. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. Red plastic plates not stored covered or inverted. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom
- Observed attached equipment soiled with accumulated grease. Hood
- No Heimlich maneuver sign posted.
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10/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 51 degF. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 47 degF True 2 door cooler.
- Observed equipment in poor repair. Right side door of True 2 door upright cooler does not seal all the way without forced pressure such as locking bar.
- Observed gaskets/seals on cold holding unit in poor repair on True 2 door upright cooler.
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5/4/2010 | Routine - Food | Warning Issued |
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed dusty air conditioning vent covers over 3 compartment sink.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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