(The) Outpost, 13800 Sr 535, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: (THE) OUTPOST
Type: Permanent Food Service
Address: 13800 Sr 535, Orlando, FL 32821-6327
License #: 5803793
Total inspections: 14
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Bar and store room. **Corrected On-Site**
  • Basic - Drain cover(s) missing. Store room.
  • Basic - Hole in ceiling. Ice machine storage room.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machines in store room.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coke cooler for whip cream.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whip cream 56°F (coke cooler @ bar) 53°F (store room cooler). Cans of whipped cream discarded. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Whip cream 56°F in non working cooler at bar and whip cream 53°F in store room cooler.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer more than 400 ppm.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Bar and restrooms.
  • Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For David - bar employee **Warning**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coke cooler storing whip cream ambient temperature 50°F. Reach in cooler next to ice machine holding above 50°
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Store room.
 10/15/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength; in excess of 400 ppm. **Corrected On-Site**
 2/7/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Carbon dioxide not adequately secured.
 7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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