- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Grease build up on shelf over dish area from smoke/grease from fryer.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator using portable fryer with no hood overhead to catch grease near three compartment sink.
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above reach in cooler prep area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Large roast sitting on drain board at three compartment sink. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Grease build up on shelf over dish area from smoke/grease from fryer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 50°F , chicken 52°F, milk 50°F, raw chicken 51°F in large double door reach in cooler in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep/sandwich station in main kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner stored on rack in back of restaurant with single service items. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient thermometer reading 62°F , temperatures of foods 50°F -52°F **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator using portable fryer with no hood overhead to catch grease near three compartment sink.
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6/26/2014 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair. Cold water faucet missing from handwash sink , women's restroom
- Basic - Soil residue build-up on nonfood-contact surface. Stove top
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Medicine stored in refrigerator/cooler with food. Aleve brand on shelf above prep table **Corrected On-Site**
- High Priority - One moderately Dented cans present. Kidney beans , removed from inventory
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both restrooms
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Womens restroom
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Uncovered **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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