- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). meats in reach in across from grill. ham, sausage, hash, . calibrated thermometer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage gravy, sauces. cooked meats,opened ham
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats, products in cook line and wait station reach ins
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in front entrance. Corrected On Site. moved product, to walk in. rapidly chilled.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in across from grill.
- Critical. Observed raw animal food stored over cooked food. raw beef over sausage gravy, sauces in walk in.
- Critical. Observed buildup of slime in the interior of ice machine. moderate.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook line.
- Observed build-up of grease on nonfood-contact surface. shelving in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. heavy build up, walk in shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in shelves.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. upstairs, door, small hole/ gap.
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Observed wall soiled with accumulated black debris in dishwashing area. getting quotes for replacement/ surfacing.
- No copy of latest inspection report.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.beef over lunch meat in walk in
- Critical. Observed raw animal food stored over ready-to-eat food.raw burger over cooked ham in prep area
- Critical. Observed raw animal food stored over ready-to-eat food.whole shell over fries
- Critical. Observed food stored on floor.freezer,boxes on the floor
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wait staff getting drinks have watch on
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.wait staff getting drinks
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.clean dish shelf Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in walk in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of dish machine
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle on line Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.kichen prep
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen prep
- Observed food debris accumulated on kitchen floor.behind water heater
- Observed wall in disrepair.behind dish area Repeat Violation.
- Light not functioning.walk in cooler
- Critical. Observed unlabeled spray bottle.dish area. Clear cleaner
- Critical. Manager lacking proof of Food Manager Certification.Front of house manager ,kitchen manager,owner unable to locate food managers cards
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.No one has card on site
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.mold on lobster base stop sale
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy,turkey
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 55f Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.grits lid
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelves in k9tchen
- Critical. Observed rodent activity as evidenced by rodent droppings found.2 by mop sink.fresh
- Critical. Observed rodent activity as evidenced by rodent droppings found.2 by rear door fresh . Cleaned up by cook
- Critical. Observed rodent activity as evidenced by rodent droppings found.2 on storage shelf with equiptment old droppings
- Critical. Observed rodent activity as evidenced by rodent droppings found.7 new on stereo in attic on glue trap where soda is stored
- Critical. Observed rodent activity as evidenced by rodent droppings found.5 old in storage where food is upstairs -old droppings
- Critical. Observed rodent activity as evidenced by rodent droppings found1 fresh dropping in office
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear doors. Sweep on site
- Observed grease accumulated on kitchen floor.waffle iron area
- Observed hole in wall.under dish area
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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