- Critical. Observed interior of microwave with heavy food debris. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside make table cooler located in cook line.
- Carbon dioxide tank located by water heater not adequately secured.
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09/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Bamboo container use to serve food.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Plumbing system in disrepair. Leaking faucet by the door.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in four reach in cooler at 46 F degrees. Ice bath added.
- Observed build-up of grease on nonfood-contact surface; side of griddle by fryer.
- Observed residue build-up on nonfood-contact surface, on soda gun hose.
- Critical. Observed dead roaches on premises, under prep area where microwave is located.
- Critical. Observed the presence of insects, rodents, or other pests. Ants in liquor cabinets.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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