- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair, loose
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair, loose
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair, loose
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair, loose
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. heavily peeling in back rooms.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving, peeling.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. mop sink not plumbed.
- Observed unnecessary items on the premise. buckets of used grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. exterior door.
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7/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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