- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment in poor repair. Sliding plastic window door cracked on large ice machine.
- Basic - Grease accumulated between cooking equipment. On cooksline
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Reach-in cooler prep lid with rust that has pitted the surface. Near cooksline.
- Basic - Rubber/plastic/vinyl handle on slicer cracked/chipped.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cooksline (employee coat and purse).
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. On cooksline. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sandwiches. With no gloves.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handling near buffet line.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Near omelette station.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles containing a food product not labeled. On cooksline. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen counters.
- High Priority - Dented/rusted cans present. Dented can of hearts of palm 1lbs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large Ice machine in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling tray rack. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Large Ice machine in main kitchen.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dented can of tomatoes.
- Critical - Employee eating in kitchen at time of inspection.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates inside dishwashing area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cheese inside cheese inside reachin cooler near cookline.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM in the main bar.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping from fan unit in the main walk-in cooler.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In prep area
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table Corrected On Site.
- Observed nonfood-contact equipment in poor repair duct tape.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, metal bowls
- Critical - Handwashing cleanser lacking at handwashing lavatory, back area of kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, front hws Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, (backflow prevention device) missing at mopsink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Observed ice scoop with handle in contact with ice. in bar area.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Equipment and utensils not properly air-dried.
- Light not functioning. under hood system.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed utensils in poor condition. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. ice buckets Corrected On Site.
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
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5/12/2010 | Routine - Food | Warning Issued |
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