Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed ice buildup around prep cooler ac condenser.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... turkey @ 45 f, prep cooler. Corrected On Site.
Critical - Observed soiled reach-in cooler door gaskets.
7/30/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Cold holding equipment not maintaining potentially hazardous food at proper temperatures.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
Critical - No thermometer provided to measure temperature of food products.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... turkey @ 45 f, reach in cooler. Corrected On Site.
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