- Critical - Failure to maintain records on nonexempt fish for 90 days. reciepts yellow tail and wahoo
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs at cookline . Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. household fly spray
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee at cookline Corrected On Site.
- Observed employee with no hair restraint. sushi bar Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind vegies , reachin cookline . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken on corn,walkin . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM * Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishes washed in HWS
- Critical - Hand sink missing paper towels in food preparation room or area. sushi bar Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve at prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at dish storage
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing. washing dishes.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts at 77 degrees,put in reachin cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment.knives at prep table Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in unsanitized container , Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives at reachin cooler, Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on wall behind microwave .
- Observed build-up of grease on nonfood-contact surface. outside of hood on west end and around pipes and tank
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. gloves washed for re use, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. This violation must be corrected by : 6/20/2011.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. salmon in reachin freezer . no reciepts for farm raised , PIC to SHOW PROOF OF FISH RECEIPTS AT CALLBACK DATE This violation must be corrected by : 6/20/2011. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reachin cookline
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee stuffing cooked stuffing into wontons , put on gloves, Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods and cooking area at cookline .
- Critical - Observed dead roaches on premises. 1 dead under cookline,1dead in crevice at ice machine,2 dead at ladder storage in dining room , PIC cleaned up, Pest control done on 4/18/2011. This violation must be corrected by : 6/20/2011.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS Sponges on cookline , Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. thawing fish and strainer in sink,at sushi bar, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHFOODS held in reachin cooler at cookline , pasta,cooked vegies,eggs ,iced down.PIC STATES HE IS ORDERING NEW REACHIN COOLER This violation must be corrected by : 6/20/2011.
- Critical - Observed potentially hazardous food thawed at room temperature. fish in HWS next to sushi bar. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over cooked duck in reachin cooler. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. shelve at cookline , Repeat Violation.
- Critical - Observed toxic item improperly stored. in unlocked cabinet in mens restroom
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. rice at sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and numerous items in walkin cooler.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. salmon
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. spring rolls and wontons at cookline, out of temperature 102 degrees, put under warmer, Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. warm chicken covered whole cooling, uncovered, Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. sushi reachin
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cooked duck, reachin cooler , Corrected On Site.
- Critical. Observed food stored on floor. carrots and rice, walkin cooler, Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler, Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS Sponges on cookline , Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. bowls to dispense food
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under 2 compartment sink and floor in same area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination. SS on shelves, Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. strainer in sink , Corrected On Site.
- Critical. Observed dead roaches on premises. 1 dead by door and one dead under storage table, cleaned by PIC Corrected On Site.
- Observed attached equipment soiled with accumulated dust and mold like substance . chiller unit fan shrouds and surrounding area.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken, sushi salmon, tuna, shrimp. Corrected On Site. ice added.
- Critical. Observed condiments stored in unapproved dispensers. open #10 can of tomatoe sauce.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL RTE MEATS IN WIC ON CALLBACK NOT 100%
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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