- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Ladie room.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Mens room.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens room.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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01/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Items in reach-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 47F. Corrective action, item placed in ice.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Utems placed on stove.
- Critical. No conspicuously located thermometer in holding unit. Reach-in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens room.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladie room.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
- Critical. No proof of required employee training provided.
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11/08/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw beef over raw fish in reach in cooler
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.raw beef steaks over vegatables and pasta in reach in freezer
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw chicken and beef over cooked sausage in reach in cooler
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law. sugar and flour container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef 46F. Advised. Corrective action, ice bags used to bring item down to temperature.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw beef over raw fish in reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef steaks over vegatables and pasta in reach in freezer
- Critical. Observed raw animal food stored over cooked food. raw chicken and beef over cooked sausage in reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scopp in sugar comtainer
- Observed employee with no beard guard/restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of sugar and flour container
- Observed leaking pipe at plumbing fixture. Mop sink.
- No copy of latest inspection report. Corrected On Site.
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5/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit Fish 70F/establishment was ice producted down/moved to another cooler. Chicken 50F manager moving to anorher cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 109F chicken cookline/advised to reheat.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin next to handsink. Manager states part is on order and was icing producted.
- Critical. No conspicuously located thermometer in holding unit/small reachin on cookline.
- Critical. No conspicuously located thermometer in holding unit/waitstation.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Grabbed cooked pasta Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/by clean dishes at 3 compartment sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on stove.
- Observed build-up of grease on hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions in ktchen.
- Critical. Hand wash sink lacking proper hand drying provisions/bar.
- Critical. Hand wash sink lacking proper hand drying provisions in mensroom and ladiesroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers by 3 compartment sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). mashed potatoes at 52 degress and pasta at 52 degrees
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mashed potatoes at 52 degrees and pasta at 52 degrees
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room.
- Violation: 37-01-1 Ceiling tile missing. above 3 compartment sink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in waitress area with toaster oven
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above 3 compartment
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12/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). mashed potatoes at 52 degress and pasta at 52 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mashed potatoes at 52 degrees and pasta at 52 degrees
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef and raw chicken in same container in bottom of reach in cooler in kitchen
- Critical. Observed food stored on floor. Bag-in-box soda. Tomatoes in boxes in kitchen
- Critical. Observed interior of microwave soiled. in kitchen
- Critical. Observed buildup of slime in the interior of ice machine. waitress area
- Observed utensils stored in crevices between equipment. knives in between prep. table and reach in cooler
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies room.
- Critical. Lack of toilet tissue at each toilet. Mens room.
- Ceiling tile missing. above 3 compartment sink
- Lights missing the proper shield, sleeve coatings or covers. above 3 compartment
- Lights missing the proper shield, sleeve coatings or covers. in waitress area with toaster oven
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Four emplyees working at time of inspection.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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