- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Ceiling in corner of Dishmachine area had exposed insulation.
- Basic - Soil residue build-up on top of Dishmachine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease, wire rack near cookline.
- Basic - Can opener rusty.
- Basic - Food debris accumulated on dry storage room floor, rice.
- Basic - No handwashing sign provided at a hand sink used by food employees, men's bathroom.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Covers for fan in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in rice bin. **Corrected On-Site**
- Critical - Observed interior of reach-in freezer bottom shelf with food debris and black debris.
- Observed residue build-up on top of Dishmachine. White residue on wire racks in walk in cooler.
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12/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of black residue in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair, paper towel dispenser in kitchen broken off wall.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Light in kitchen with broken sheild cover.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/17/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 9/17/12.
- Critical - Observed expired Food Manager Certification. CFM Phoumiphonh Phanthavongsa 6/07. This violation must be corrected by : 9/17/122.
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7/17/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris on wire racks in walkin cooler.
- Observed ceiling soiled with accumulated grease at cookline.
- Observed nonfood-contact equipment in poor repair, door to reachin cooler at sushi bar comes off hinge fastener when opened.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut cabbage with bare hands in kitchen. Corrected On Site.
- Observed ceiling soiled with accumulated stains at cookline.
- Observed employee with no hair restraint handling food in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in kitchen.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at sushi bar.
- Observed build-up of grease on hood filters.
- Critical - Observed interior of microwave with food debris at sushi bar.
- Critical - Observed raw animal food stored over ready-to-eat food. Pork over vegetables in reachin cooler. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast duck in kitchen reachin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice ladle in kitchen.
- Observed employee with no hair restraint handling food in kitchen.
- Observed build-up of food debris on equipment wire racks in kitchen.
- Observed hole in wall below handwash sink in kitchen.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Cloth covering lettuce in reachin cooler . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Handleless container in rice bin. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle for rice in kitchen / Corrected On Site.
- Observed build-up of dust on dish rack in kitchen .
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Ladies bathroom.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked duck in reachin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb. Faucet at mop sink with hose attachted.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's bathroom .
- Observed food debris accumulated on storeroom floor.
- Observed wall soiled with accumulated food debris near dish storage rack.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in kitchen . Corrected On Site.
- Observed build-up of dust n portable fan in kitchen .
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on dry storage area floor, rice.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Lights missing the proper shield, sleeve coatings or covers. Over dishmachine .
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked duck in reachin cooler.
- Critical. Observed potentially hazardous food thawed in an improper manner, frozen shrimp in sink with no running water . Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth used to cover chicken in reachin coole . Corrected On Site.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Handleless bowl in rice bin.
- Critical. Observed soiled reach-in cooler gaskets, reachin cooler across from stove.
- Critical. Observed interior oven toaster at sushi bar soiled with accumulation of food residue.
- Observed build-up of food debris and dust on equipment rack for dishes next to reachin cooler.
- Observed food debris and rice accumulated on kitchen floor in dry food storage areas .
- Observed food debris accumulated on walkin cooler floor.
- Ceiling tile missing over doorway between kitchen and dishwasher.
- Observed wall soiled with accumulated food debris behind reachin cooler and food prep table near cookline .
- Wall not smooth and easily cleanable, alunimum foil on wall next to wok cookers is torn and stained.
- Observed attached equipment soiled with accumulated grease, wire shelf rack over reachin cooler near cookline .
- Observed hole in ceiling, holes in ceiling tiles over dry food storage area in back room.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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