- Basic - Nonfood-contact equipment in poor repair. White single door freezer outside of office interior is broken with exposed insulation **Warning**
- Basic - Paper towel used as liner for food container. With green leaf lettuce **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes prepared on 8/9 found in RIC at 47° **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Diced tomatoes prepared on 8/9 found at 47°. PIC discarded them in the trash **Corrected On-Site** **Warning**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Tub of chili in walk in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured in back storeroom/office
- Basic - Equipment in poor repair. Door lid on freezer. Best in kitchen broken
- Basic - Heavy Ice buildup in chest freezer preventing cover from fully closing
- Basic - Kit hen storage shelves with dust and rust that has pitted the surface.
- Basic - Plumbing system in disrepair. Garbage disposal not working in middle of 3 bay sink. Operator stated that the part is on order to be repaired. Water in sink is emptied periodically emptied into mop sink. No leaks observed.
- Basic - Rear floor of walk in cooler covered with standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen next to pot sink
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4/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. In back kitchen area
- Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
- Basic - Walk-in cooler has exposed insulation next to blower on ceiling.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back kitchen next to office **Repeat Violation**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty containers or rack.
- Basic - Drain cover(s) missing.mop sink
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- Basic - Heavy Soil residue build-up on spray nozzle at 3 bay
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives stored on heavily soiled magnetic strip
- Basic - tape used to repair nonfood-contact surface. Knife
- High Priority - Displayed food not properly protected from contamination.apples
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SIiced deli meats **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line and individual boards that are stored.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in reach in cooler.
- Basic - Walls, ceiling and shelves heavily soiled with accumulated dust.
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad, tuna salad, cole slaw. Manager willingly discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Found 1 can of crushed tomatoes and 1 can of kidney beans. Discarded 17.8 lbs.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser by bread under prep table. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. over 200 ppm. Corrected On-Site** **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw, tuna salad, chicken salad, potato salad found past 7 days. Willingly discarded.
- Intermediate - Slicer blade soiled with old food debris.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above./potatoes on cooks line 109 degrees f-recommended rapid reheat manager took corrective action/no potatoes to temp establishment is now utilizing a double boiler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ESTABLISHMENT IS UTILIZING OTHER REFRIGERATION AT THIS TIME THEY ARE WORKING ON FIXING THE COOLER MUST NOT UTILIZE THE WALK IN COOLER FOR PHFS UNTIL IT CAN MAINTAIN PRODUCT AT 41 DEGREES F OR BELOW
- Violation: 15-35-1 shelving for metal cambros,pots peeling/rusted not easily cleanable/cleaned still need to replace liner
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried./plastic cups front line
- Observed food debris and stuff accumulated under wire shelving,prep table and dishmachine back room
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods./tuna fish stored by non hermically sealed raw chicken and raw bacon stored above tuna fish reach in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of rust/water in beer keg cooler
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate soil buildup inside back sides of the ice bin./waite station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit baked potatoes,liquid eggs 51 degrees f walk in cooler
- Observed residue/rust build-up on employee hand washing sink Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./potatoes on cooks line 109 degrees f-recommended rapid reheat manager took corrective action
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after cracking eggs than going to do toast Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).on all phf's in walk in cooler
- Critical - employee Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- shelving for metal cambros,pots peeling/rusted not easily cleanable
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10/4/2012 | Routine - Food | Warning Issued |
- CO2 tank in front line area not properly secured.
- Critical - Fire extinguisher not properly mounted. On floor in front line.
- Front area shelf contact paper peeling off not smooth, durable or easily cleanable.
- Grease build up under cooking equipment.
- Heavy grease on sides of fryer and debris (food) behind toaster.
- Critical - No soap at employee handwashing sink - front area.
- Critical - Observed microwave, can opener, ice bin all with moderate to heavy debris/build up.
- Observed raw fish stored over ready to eat foods in reach in cooler. Corrected on Site.
- Observed whole shell eggs on cookline not time marked. Recommended rapid chill. Corrected on site whole shell eggs at 41*F in RIC.
- Soda gun holster, employee hand wash sink nozzles heavily soiled.
- Wet nesting observed on combros in dish washing area.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.10ppm. Corrected On Site.changed out bucket 100 ppm
- Equipment and utensils not properly air-dried.Cups at bar
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.using egg cartons Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.chopping onions ,handling bagel without gloves. Corrected On Site.washed hands applied gloves Repeat Violation.
- Critical - Observed heavily soiled reach-in cooler shelves.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy grease/food accumulated under cooking equipment.cook line
- Observed heavy residue build-up on handle of RIF Repeat Violation.
- Observed jacket stored with food. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of deli meats Corrected On Site. Corrected On Site.
- Critical - Observed raw beef patties and philly beef stored over cheese cake in RIF. Corrected On Site. Repeat Violation.
- Critical - Observed raw beef payties stored over raw pork sausage links in RIF. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes in walkin cooler Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over on cook line none at bar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.dry storage shelf Repeat Violation.
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8/30/2011 | Routine - Food | Warning Issued |
- Bowl used to scoop sugar.
- Cup used to scoop sugar
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-32 Corrected On Site.properly calubrated
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling new gloves
- Critical - Observed frozen soup thawed at room temperature. Corrected On Site.
- Observed heavy residue build-up on handle of RIF outside
- Observed heavy build-up of dust or dirt on portable fan
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed opened bag of raw beef patties stored over opened bag of french fries in RIF. Corrected On Site.
- Observed portable fan on service counter
- Critical - Observed raw whole shell eggs and roll of raw beef over cooked eggs and potatoes in the walkin cooler. Corrected On Site.
- Observed reuse of single-service articles.sour cream containers Corrected On Site.manager discarded
- Critical - Observed uncovered food in holding unit/dry storage area.bag of open sugar food storage area
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chili reheating 1 hour 45 minutes found at 130F Corrected On Site.placed chilli on stove to quickly reheat to 165F.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Front counter Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, on front counter. cooked onions, egg salad, in reach in. potato salad- walk in. Repeat Violation. Callback- walk in- cooler- cooked potato 46 degrees, hotdog ambient air 45 degrees, whipped cream 45 degrees.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler, flip top and walk in cooler. Callback- walk in cooler holding food 45-46 degrees. must remove potentially hazardous food until cooler maintains food 41 degrees or below.
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10/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter packets 75 plus degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, on front counter. cooked onions, egg salad, in reach in. potato salad- walk in. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler, flip top and walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non commercially processed chicken over beef, upright freezer. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun,
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. upright freezer.
- Observed gaskets with slimy/mold-like build-up. walk in cooler, flaps also
- Critical. Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Observed wall in disrepair. by back door.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salads, sour cream, cooked potatoes etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped butter packs noted 73 degrees Farenheit at cook's line for two hours.Butter must be discarded before 11:00 am today.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Walkin cooler half n half and sliced turkey noted 44 degrees Farenheit .NOTE: BEER KEG DELIVERY WAS MADE 20 MINUTES BEFORE INSPECTION.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walkin cooler noted cold holding potentially hazardous foods at 44 degrees Farenheit.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Thermometer inside walkin cooler reading 18 degrees Farenheit.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. two door reach in.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate soil buildup inside cover of ice bin.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease/ debris accumulated under cooking equipment.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw beef and chicken stored over clean glass ware and ready to eat food in the cook line RIF. Corrected On Site.
- Critical. Observed raw beef and shell eggs stored over vegitables in the walkin cooler. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.bleached out stick Corrected On Site.50 ppm
- Observed residue build-up on top of dishmachine
- Observed single-service articles stored without protection from contamination.coffee stirs
- Ceiling not smooth and easily cleanable.kitchen also soiled with water stains
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.has 08 posted.
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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10/29/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; on shelf on cook's line. Corrected On Site.CALL BACK INSPECTION NOT IN COMPLIANCE.Open uncovered glass of water stored on shelf above toaster and open container of margarine.
- Violation: 23-03-1 Observed build-up of grease and dust on hood filters. Repeat Violation.CALL BACK INSPECTION NOT IN COMPLIANCE.Filters dirty with dust/grease soil.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under prep table. Repeat Violation.CALL BACK INSPECTION NOT IN COMPLIANCE.Stainless steel pans and pots not stored inverted below pp table.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, grease under equipment, and food debris and trash on walkin cooler floor.CALL BACK INSPECTION NOT IN COMPLIANCE.Rotten,moldy onion and potatoes noted on floor under shelves in walkin cooler,food debris noted below three compartment sink and behind ice machine.Build up of food and grease soil noted behind cooking line.
- Violation: 37-09-1 Wall not smooth and easily cleanable behind 3 comp sink.CALL BACK INSPECTION NOT IN COMPLIANCE.Wall tile missing behind triple sink.
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7/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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